Medium

Fish Chowder

Name: Fish Chowder
Prep time: 23 min
Cook time: 60 min
Total time: 83 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups chopped onion; 4 freshs mushrooms , sliced; 1 stalk celery , chopped; 4 cups chicken stock; 4 cups diced potatoes; 2 pounds cod , diced into 1/2-inch cubes; 1 cup clam juice; 0.5 cups all-purpose flour; 0.13 teaspoons Old Bay Seasoning , or to taste; salt and ground black pepper to taste; 2 , 12 fluid ounce; 0.25 cups cooked crumbled bacon

Total Time

1h 23m

23m prep · 60m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥜 Nut-Free

This fish chowder recipe is one of the best chowders I've had; my kids love it too! The fishermen of Bodega Bay, California, shared this favorite, quick, and easy recipe with my sister during a fish festival. We top the chowder with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

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Ingredients

2 tablespoons butter
2 cups chopped onion
4 freshs mushrooms , sliced
1 stalk celery , chopped
4 cups chicken stock
4 cups diced potatoes
2 pounds cod , diced into 1/2-inch cubes
1 cup clam juice
0.5 cups all-purpose flour
0.13 teaspoons Old Bay Seasoning , or to taste
salt and ground black pepper to taste
2 , 12 fluid ounce
0.25 cups cooked crumbled bacon

Instructions

1

Melt butter in a large stockpot over medium heat. Sauté onions, mushrooms, and celery in butter until tender. Add chicken stock and potatoes; simmer for 10 minutes. Add fish; simmer for another 10 minutes.
2

Mix together clam juice and flour in a small bowl until smooth; stir into soup and simmer for 1 minute. Season with Old Bay, salt, and pepper. Remove from heat and stir in evaporated milk.
3

Portion into soup bowls and top with crumbled bacon.