Ingredients

• 1 , 14 ounce
• 0.5 cups cold milk
• 1 tablespoon vanilla extract
• 0.13 teaspoons salt
• 1 pint heavy cream

Instructions

1. 1 Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
2. 2 Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
3. 3 Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
4. 4 Serve or store in an airtight container for up to 10 days.

Nutrition per serving