Five simple ice cream ingredients are all you need to make a fabulous frozen dessert! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut, or other favorites.
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 0.5 cups cold milk
- 1 tablespoon vanilla extract
- 0.13 teaspoons salt
- 1 pint heavy cream
Instructions
-
1
Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
-
2
Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
-
3
Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
-
4
Serve or store in an airtight container for up to 10 days.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Sloppy Joe Garlic Bread
This sloppy Joe garlic bread is a great way to use up the leftovers from making sloppy Joes, or even chili, but if you don't have leftovers, you can buy any number of canned or jarred versions.
White Pizza Sauce
This white pizza sauce is great for vegetable pizzas, meat pizzas, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.
Chicken & Corn Chowder
This comfort food classic is chock full of flavor and ready in 25 minutes. Cooked chicken, creamy herb and garlic soup, potatoes, corn, bacon and milk simmer together for incredible chowder that's an absolute winner!