Five simple ice cream ingredients are all you need to make a fabulous frozen dessert! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut, or other favorites.
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 0.5 cups cold milk
- 1 tablespoon vanilla extract
- 0.13 teaspoons salt
- 1 pint heavy cream
Instructions
-
1
Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
-
2
Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
-
3
Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
-
4
Serve or store in an airtight container for up to 10 days.
Nutrition Facts
Per serving
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