Print: Flaked Salmon Salad with Dijon, Lemon, and Capers

Great use for leftover poached or baked flaked salmon. Can be served on salad greens, in a sandwich, on a toasted English muffin, or even as a spread for crackers. The dressing itself makes a very flavorful tartar sauce.

Prep

15 min

Cook

3 min

Servings

Difficulty

Medium

Ingredients

0.25 cups nonfat plain yogurt
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon freshly squeezed lemon juice
1 medium scallion , chopped
1.5 teaspoons capers , drained and chopped
1.5 teaspoons chopped fresh dill
salt and ground black pepper to taste
1.5 cups cooked flaked salmon

Instructions

1 Whisk yogurt, mayonnaise, mustard, and lemon juice together in a bowl. Stir in scallion, capers, and dill; season with salt and pepper. Fold in flaked salmon.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/flaked-salmon-salad-with-dijon-lemon-and-capers