Great use for leftover poached or baked flaked salmon. Can be served on salad greens, in a sandwich, on a toasted English muffin, or even as a spread for crackers. The dressing itself makes a very flavorful tartar sauce.
Ingredients
- 0.25 cups nonfat plain yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon freshly squeezed lemon juice
- 1 medium scallion , chopped
- 1.5 teaspoons capers , drained and chopped
- 1.5 teaspoons chopped fresh dill
- salt and ground black pepper to taste
- 1.5 cups cooked flaked salmon
Instructions
-
1
Whisk yogurt, mayonnaise, mustard, and lemon juice together in a bowl. Stir in scallion, capers, and dill; season with salt and pepper. Fold in flaked salmon.
Nutrition Facts
Per serving
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