Great use for leftover poached or baked flaked salmon. Can be served on salad greens, in a sandwich, on a toasted English muffin, or even as a spread for crackers. The dressing itself makes a very flavorful tartar sauce.
Ingredients
- 0.25 cups nonfat plain yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon freshly squeezed lemon juice
- 1 medium scallion , chopped
- 1.5 teaspoons capers , drained and chopped
- 1.5 teaspoons chopped fresh dill
- salt and ground black pepper to taste
- 1.5 cups cooked flaked salmon
Instructions
-
1
Whisk yogurt, mayonnaise, mustard, and lemon juice together in a bowl. Stir in scallion, capers, and dill; season with salt and pepper. Fold in flaked salmon.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Italian Mozzarella-Stuffed Meatloaf
Our family's favorite meatloaf is stuffed with mozzarella.
Classic Mac and Cheese
Nothing is better than classic homemade mac and cheese, the ultimate comfort food!
Beef Medallions with Caramelized Pan Sauce
Beef medallions with caramelized pan sauce is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. By the way, this wonderful sauce would work just as well with pork, veal, or chicken.