Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.
Ingredients
- 1.5 cups matzo cake meal
- 1 cup white sugar
- 0.75 cups potato starch
- 3 eggs
- 0.25 cups chocolate chips , Optional
- 0.25 cups chopped walnuts , Optional
- 2 tablespoons lemon juice
- 2 teaspoons cinnamon sugar , or to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
-
2
Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
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3
Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
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4
Bake in the preheated oven until browned, about 30 minutes.
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5
Remove logs from oven and cut into slices.
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6
Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
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7
Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.
Nutrition Facts
Per serving
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