Passover Mandelbread

Ingredients

• 1.5 cups matzo cake meal
• 1 cup white sugar
• 0.75 cups potato starch
• 3 eggs
• 0.25 cups chocolate chips , Optional
• 0.25 cups chopped walnuts , Optional
• 2 tablespoons lemon juice
• 2 teaspoons cinnamon sugar , or to taste

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. 2

   Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.

3. 3

   Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.

4. 4

   Bake in the preheated oven until browned, about 30 minutes.

5. 5

   Remove logs from oven and cut into slices.

6. 6

   Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.

7. 7

   Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.