Apple Cider Hawaiian Roll Donuts

Ingredients

• 1 , 12-count
• 1 cup apple pie filling
• 2 , 0.74 ounce
• 5 tablespoons butter , divided
• 0.5 cups sugar
• 1 teaspoon cinnamon

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Separate Hawaiian rolls and cut a 1/2-inch slit in the side of each one. Use a finger or the end of a spoon to create a larger opening and a space large enough to fill each roll with about 1 tablespoon filling.

3. 3

   Roughly chop apple pie filling and add to a bowl. Stir in 1 packet apple cider mix. Spoon filling into the prepared rolls.

4. 4

   Melt 4 tablespoons butter and brush each roll on all sides with melted butter. Place rolls on a lined baking sheet.

5. 5

   Bake rolls in the preheated oven until lightly toasted and golden brown, 12 to 14 minutes.

6. 6

   Meanwhile, stir together remaining apple cider packet, sugar, and cinnamon in a shallow dish and melt remaining butter.

7. 7

   Brush tops of rolls evenly with melted butter and coat each roll in sugar mixture.