Ingredients

• 1.25 cups 2% milk
• 2 tablespoons flavored syrup , any flavor
• 1 jigger freshly brewed espresso , 1.5 fluid ounce

Instructions

1. 1 Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand. Pour flavored syrup into a large coffee mug. Add espresso, then pour in steamed milk, using a spoon to hold back the foam. Spoon foam over the top.

Nutrition per serving