Make a flavored latte with your favorite syrup in a home espresso machine with this basic recipe.
Ingredients
- 1.25 cups 2% milk
- 2 tablespoons flavored syrup , any flavor
- 1 jigger freshly brewed espresso , 1.5 fluid ounce
Instructions
-
1
Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand. Pour flavored syrup into a large coffee mug. Add espresso, then pour in steamed milk, using a spoon to hold back the foam. Spoon foam over the top.
Nutrition Facts
Per serving
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