Print: Fleischsalat (German Meat Salad)

Fleischsalat, or German meat salad, features matchstick-cut bologna and chopped crisp dill pickles in creamy mayonnaise. It's perfect to serve as a side, as a sandwich filling, or on its own with crackers.

Prep

12 min

Cook

41 min

Servings

Difficulty

Medium

Ingredients

0.67 cups mayonnaise
1.5 teaspoons sugar
0.5 teaspoons kosher salt
0.25 teaspoons ground black pepper
12 ounces bologna
1.5 cups chopped dill pickles

Instructions

1 Gather all ingredients.
2 Whisk together mayonnaise, sugar, salt, and pepper in a large bowl until evenly combined.
3 Add bologna, chopped dill pickles, and pickle juice; toss to evenly coat.
4 Cover and refrigerate, stirring occasionally, until flavors meld, about 1 hour. Garnish with pepper before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/fleischsalat-german-meat-salad