Fleischsalat, or German meat salad, features matchstick-cut bologna and chopped crisp dill pickles in creamy mayonnaise. It's perfect to serve as a side, as a sandwich filling, or on its own with crackers.
Ingredients
- 0.67 cups mayonnaise
- 1.5 teaspoons sugar
- 0.5 teaspoons kosher salt
- 0.25 teaspoons ground black pepper
- 12 ounces bologna
- 1.5 cups chopped dill pickles
Instructions
-
1
Gather all ingredients.
-
2
Whisk together mayonnaise, sugar, salt, and pepper in a large bowl until evenly combined.
-
3
Add bologna, chopped dill pickles, and pickle juice; toss to evenly coat.
-
4
Cover and refrigerate, stirring occasionally, until flavors meld, about 1 hour. Garnish with pepper before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cake Mix Gingerbread Men
Use your magic to decorate these delicious little ginger guys, made from Duncan Hines spice cake mix. Or start a family tradition by making these gingerbread men with your children.
Southern Grits Casserole
You'll love this grits casserole with ground sausage and cheese, especially if you're from the South. When I cook it, I place it in the slow cooker to stay warm. There is nothing worse than cold grits for breakfast!
Gingerbread Bundt Cake
This gingerbread Bundt cake is spicy, molasses-y, and oh-so-tasty. Sweet and warmly aromatic, gingerbread cake is often humble comfort food, but baked in a decorative Bundt pan and dusted with powdered sugar, it's elegant enough for any holiday table.