Fleischsalat, or German meat salad, features matchstick-cut bologna and chopped crisp dill pickles in creamy mayonnaise. It's perfect to serve as a side, as a sandwich filling, or on its own with crackers.
Ingredients
- 0.67 cups mayonnaise
- 1.5 teaspoons sugar
- 0.5 teaspoons kosher salt
- 0.25 teaspoons ground black pepper
- 12 ounces bologna
- 1.5 cups chopped dill pickles
Instructions
-
1
Gather all ingredients.
-
2
Whisk together mayonnaise, sugar, salt, and pepper in a large bowl until evenly combined.
-
3
Add bologna, chopped dill pickles, and pickle juice; toss to evenly coat.
-
4
Cover and refrigerate, stirring occasionally, until flavors meld, about 1 hour. Garnish with pepper before serving.
Nutrition Facts
Per serving
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