Ingredients

• 1 very ripe banana , mashed
• 2 large eggs , beaten
• 2 tablespoons ground flax seed , Optional
• 0.25 teaspoons pure vanilla extract , Optional
• 2 tablespoons coconut oil

Instructions

1. 1 Mix together mashed banana and beaten eggs in a large bowl until smooth. Add ground flax seed and vanilla; mix until batter is well combined.
2. 2 Heat coconut oil in a large skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the centers start to bubble, about 30 seconds. Flip pancakes and continue cooking until the bottoms are lightly browned, 1 to 2 minutes more. Repeat with remaining batter.

Nutrition per serving