Print: Fluffy Flapjack Pancakes

These flapjack pancakes are quick, easy, and turn out fluffy every time. The recipe can be easily adjusted to your dietary needs, too. I have tried many recipes; this one is simple, yummy, and fail-proof! A word of caution: they're very filling.

Prep

20 min

Cook

60 min

Servings

Difficulty

Medium

Ingredients

2 cups all-purpose flour
3 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
0.5 teaspoons salt
2 cups milk
2 eggs
0.25 cups canola oil
cooking spray

Instructions

1 Gather all ingredients.
2 Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until no lumps remain.
3 Add milk, eggs, and oil; whisk until batter is runny and smooth.
4 Heat a nonstick griddle over medium heat and lightly coat with cooking spray.
5 Working in batches, ladle a generous 1/4 cup batter for each pancake onto the preheated grill and cook until bubbles appear, 3 to 4 minutes. Flip and cook, pressing middle gently with the spatula, until bottom is lightly browned, 2 to 3 minutes more. Repeat with remaining batter.
6 Serve and enjoy!

Nutrition per serving

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