Fluffy Flapjack Pancakes

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 2 cups milk
• 2 eggs
• 0.25 cups canola oil
• cooking spray

Instructions

1. 1

   Gather all ingredients.

2. 2

   Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until no lumps remain.

3. 3

   Add milk, eggs, and oil; whisk until batter is runny and smooth.

4. 4

   Heat a nonstick griddle over medium heat and lightly coat with cooking spray.

5. 5

   Working in batches, ladle a generous 1/4 cup batter for each pancake onto the preheated grill and cook until bubbles appear, 3 to 4 minutes. Flip and cook, pressing middle gently with the spatula, until bottom is lightly browned, 2 to 3 minutes more. Repeat with remaining batter.

6. 6

   Serve and enjoy!