This pork brine adds a subtle flavor to meat without being too salty. I use this brine for all pork cuts that I grill. The pork cooks up tender, moist, and delicious every time.
Ingredients
- 2 cups water , more if needed
- 1 cup brown sugar
- 2 tablespoons kosher salt
- 3 cloves garlic , gently crushed
- 3 slices fresh ginger , gently crushed
Instructions
-
1
Mix water, brown sugar, and salt in a shallow baking dish until sugar is dissolved. Stir in garlic and ginger.
Nutrition Facts
Per serving
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