Shortbread jalapeno cookies are sweet and tangy, with just a little burn at the end.
Ingredients
- 2 cups all-purpose flour
- 1 cup butter
- 0.67 cups white sugar
- 1 tablespoon grated fresh jalapeno
- 1 lime , zested and juiced
- 0.5 teaspoons salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix flour, butter, sugar, jalapeno, lime zest and juice, and salt together in a large bowl.
-
3
Roll dough into 1-inch balls and place on ungreased cookie sheets; flatten slightly with a thumb print to accommodate icing.
-
4
Bake in the preheated oven until golden and set, 8 to 10 minutes. Remove cookies from the oven and let cool at least 10 minutes.
-
5
Combine confectioners' sugar, lime juice, jalapeno, and lime zest in a bowl. Drizzle icing onto cooled cookies.
Nutrition Facts
Per serving
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