Ingredients

• 0.75 cups milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 egg
• 2 tablespoons butter , melted
• cooking spray

Instructions

1. 1 Gather all ingredients.
2. 2 Combine milk and vinegar in a medium bowl and set aside for 5 minutes to make sour milk.
3. 3 Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
4. 4 Whisk egg and butter into soured milk.
5. 5 Pour flour mixture into milk mixture and whisk until lumps are gone.
6. 6 Heat a large skillet over medium heat, and coat it with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles form and the edges are dry, about 2 to 3 minutes.
7. 7 Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter.

Nutrition per serving