Need a fluffy pancake recipe? This one is just right, especially when there's plenty of butter and syrup. Make it extra special with berries and cream!
Ingredients
- 0.75 cups milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 egg
- 2 tablespoons butter , melted
- cooking spray
Instructions
-
1
Gather all ingredients.
-
2
Combine milk and vinegar in a medium bowl and set aside for 5 minutes to make sour milk.
-
3
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
-
4
Whisk egg and butter into soured milk.
-
5
Pour flour mixture into milk mixture and whisk until lumps are gone.
-
6
Heat a large skillet over medium heat, and coat it with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles form and the edges are dry, about 2 to 3 minutes.
-
7
Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts
Per serving
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