Medium

Fluffy Pancakes

Total Time
1h 27m
24m prep · 63m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Need a fluffy pancake recipe? This one is just right, especially when there's plenty of butter and syrup. Make it extra special with berries and cream!

Ingredients

  • 0.75 cups milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons salt
  • 1 egg
  • 2 tablespoons butter , melted
  • cooking spray

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Combine milk and vinegar in a medium bowl and set aside for 5 minutes to make sour milk.

  3. 3

    Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

  4. 4

    Whisk egg and butter into soured milk.

  5. 5

    Pour flour mixture into milk mixture and whisk until lumps are gone.

  6. 6

    Heat a large skillet over medium heat, and coat it with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles form and the edges are dry, about 2 to 3 minutes.

  7. 7

    Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View