Sugar-Coated Pecans

Ingredients

• cooking spray
• 1 egg white
• 1 tablespoon water
• 1 cup white sugar
• 0.75 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 1 pound pecan halves

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray.

2. 2

   Whisk together egg white and water in a medium bowl until frothy.

3. 3

   Mix together sugar, salt, and cinnamon in a separate bowl.

4. 4

   Add pecans to egg white mixture; stir to coat.

5. 5

   Transfer pecans to sugar mixture; toss to coat.

6. 6

   Spread pecans out on the prepared baking sheet.

7. 7

   Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes.