These sugared pecans are wonderful snacks for any occasion.
Ingredients
- cooking spray
- 1 egg white
- 1 tablespoon water
- 1 cup white sugar
- 0.75 teaspoons salt
- 0.5 teaspoons ground cinnamon
- 1 pound pecan halves
Instructions
-
1
Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray.
-
2
Whisk together egg white and water in a medium bowl until frothy.
-
3
Mix together sugar, salt, and cinnamon in a separate bowl.
-
4
Add pecans to egg white mixture; stir to coat.
-
5
Transfer pecans to sugar mixture; toss to coat.
-
6
Spread pecans out on the prepared baking sheet.
-
7
Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes.
Nutrition Facts
Per serving
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