Ingredients

• 1.25 cups all-purpose flour
• 2 teaspoons baking powder
• 0.75 teaspoons salt
• 0.13 teaspoons baking soda
• 3 tablespoons shortening
• 0.33 cups milk
• 0.33 cups sour cream

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Whisk flour, baking powder, salt, and baking soda together in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream; stir until dough comes together.
3. 3 Turn dough out onto a floured work surface; knead 10 times. Roll dough out; cut into biscuits. Place biscuits on a baking sheet.
4. 4 Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Nutrition per serving