Fluffy Sour Cream Biscuits

Ingredients

• 1.25 cups all-purpose flour
• 2 teaspoons baking powder
• 0.75 teaspoons salt
• 0.13 teaspoons baking soda
• 3 tablespoons shortening
• 0.33 cups milk
• 0.33 cups sour cream

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Whisk flour, baking powder, salt, and baking soda together in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream; stir until dough comes together.

3. 3

   Turn dough out onto a floured work surface; knead 10 times. Roll dough out; cut into biscuits. Place biscuits on a baking sheet.

4. 4

   Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.