Medium

Fluffy Sour Cream Biscuits

Name: Fluffy Sour Cream Biscuits
Prep time: 14 min
Cook time: 51 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1.25 cups all-purpose flour; 2 teaspoons baking powder; 0.75 teaspoons salt; 0.13 teaspoons baking soda; 3 tablespoons shortening; 0.33 cups milk; 0.33 cups sour cream

Total Time

1h 5m

14m prep · 51m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This recipe yields fluffy and delicious sour cream biscuits.

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Ingredients

1.25 cups all-purpose flour
2 teaspoons baking powder
0.75 teaspoons salt
0.13 teaspoons baking soda
3 tablespoons shortening
0.33 cups milk
0.33 cups sour cream

Instructions

1

Preheat the oven to 425 degrees F (220 degrees C).
2

Whisk flour, baking powder, salt, and baking soda together in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream; stir until dough comes together.
3

Turn dough out onto a floured work surface; knead 10 times. Roll dough out; cut into biscuits. Place biscuits on a baking sheet.
4

Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.