Ingredients

• 4 eggs
• 1 cup milk
• 0.5 cups warm water
• 3 tablespoons white sugar
• 1 cup all-purpose flour
• 0.5 teaspoons salt
• 0.5 cups butter , melted
• 1 tablespoon butter , melted, or as needed

Instructions

1. 1 Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
2. 2 Stream the melted butter into the batter while continuing to beat.
3. 3 Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
4. 4 Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
5. 5 Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.

Nutrition per serving