Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!
Ingredients
- 4 eggs
- 1 cup milk
- 0.5 cups warm water
- 3 tablespoons white sugar
- 1 cup all-purpose flour
- 0.5 teaspoons salt
- 0.5 cups butter , melted
- 1 tablespoon butter , melted, or as needed
Instructions
-
1
Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
-
2
Stream the melted butter into the batter while continuing to beat.
-
3
Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
-
4
Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
-
5
Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.
Nutrition Facts
Per serving
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