Ingredients

• aluminum foil
• 0.5 pounds fresh green beans , trimmed
• 0.5 tablespoons extra-virgin olive oil
• kosher salt to taste
• ground black pepper to taste
• 1 tablespoon water

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
2. 2 Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
3. 3 Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.

Nutrition per serving