Trying out different grilling techniques for vegetables.
Ingredients
- aluminum foil
- 0.5 pounds fresh green beans , trimmed
- 0.5 tablespoons extra-virgin olive oil
- kosher salt to taste
- ground black pepper to taste
- 1 tablespoon water
Instructions
-
1
Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
-
2
Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
-
3
Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Rice Paper Breakfast Pizza
This rice paper breakfast pizza is a fun take on the popular street snack, wide open to variations and option, and delicious for breakfast or a late night bite.
Swedish Jam Cookies
For those who make their own preserves or jellies, this is a real opportunity to show them off. This recipe has been handed down four generations, and is a real favorite.
Oat-N-Honey Bread
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.