Trying out different grilling techniques for vegetables.
Ingredients
- aluminum foil
- 0.5 pounds fresh green beans , trimmed
- 0.5 tablespoons extra-virgin olive oil
- kosher salt to taste
- ground black pepper to taste
- 1 tablespoon water
Instructions
-
1
Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
-
2
Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
-
3
Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Frozen Margarita Pie
This frozen margarita pie recipe makes a refreshing end to a meal. It is always a big hit when served at gatherings.
Vegetarian Baked Ziti
Baked ziti is one of our family favorites; I developed this to serve at dinner when a good friend who is a vegetarian comes over.
Peppermint Meringues
These peppermint meringue cookies are very tasty, light, and airy. The colors are great for the holidays!