Trying out different grilling techniques for vegetables.
Ingredients
- aluminum foil
- 0.5 pounds fresh green beans , trimmed
- 0.5 tablespoons extra-virgin olive oil
- kosher salt to taste
- ground black pepper to taste
- 1 tablespoon water
Instructions
-
1
Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
-
2
Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
-
3
Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.
Nutrition Facts
Per serving
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