Easy mug cake you make in the microwave! Makes 1 very large serving!
Ingredients
- 0.25 cups self-rising flour
- 0.25 cups white sugar
- 1 egg , beaten
- 3 tablespoons cocoa powder
- 3 tablespoons chocolate-hazelnut spread , such as Nutella®
- 3 tablespoons milk
- 3 tablespoons vegetable oil
Instructions
-
1
Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
-
2
Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.
Nutrition Facts
Per serving
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