Easy mug cake you make in the microwave! Makes 1 very large serving!
Ingredients
- 0.25 cups self-rising flour
- 0.25 cups white sugar
- 1 egg , beaten
- 3 tablespoons cocoa powder
- 3 tablespoons chocolate-hazelnut spread , such as Nutella®
- 3 tablespoons milk
- 3 tablespoons vegetable oil
Instructions
-
1
Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
-
2
Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Banana Brownies
Fudgy banana brownies! Mashed banana adds delicious banana flavor to a simple made-from-scratch chocolate brownie recipe. No mixer required.
Rhode Island-Style Pizza Strips aka Bakery Pizza
This Rhode Island recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious recipe. It's great for a party and kids love it!
Italian Red Lentil and Brown Rice Soup
Red lentils and brown rice make for a thick vegetarian soup that's full of fiber, filling you up quickly. I came up with this when I only had a few ingredients to work with while in the mood for lentil soup. Top with Parmesan cheese, if desired. Enjoy.