This crockpot London Broil is easy by any standard. The steak is flavored with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top, all together in a slow cooker for a one-pot meal.
Ingredients
- 2 pounds flank steak
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 1 can condensed tomato soup , 10.75 ounce
- 1 package dry onion soup mix , 1 ounce
Instructions
-
1
Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
-
2
In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
-
3
Cover, and cook on Low for 8 to 10 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Banana Smoothie I
My father taught me how to make this recipe when I was a little girl. It is very easy to make. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Whole30® Pear and Arugula Salad
We have given a gourmet twist to a classic pear and arugula salad by using roasted hazelnuts and a decadent salad dressing. An easy to make, healthy salad that everyone will love as it suits gluten-free, Paleo, Whole30®, and vegetarian eaters.
Scrumptious Strawberry Shortcake
Homemade strawberry shortcake recipe made with sweet, sugary berries. Serve with whipped cream on top.