Tasty, quick breakfast--perfect when you're cooking for one.
Ingredients
- 0.25 cups milk
- 1 egg
- 0.13 teaspoons salt
- 0.13 teaspoons vanilla extract
- 2 thicks slices bread
- 1 tablespoon olive oil
- 2 tablespoons maple syrup
- 1 pinch ground cinnamon
Instructions
-
1
Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.
-
2
Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.
Nutrition Facts
Per serving
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