Ingredients

• 0.25 cups milk
• 1 egg
• 0.13 teaspoons salt
• 0.13 teaspoons vanilla extract
• 2 thicks slices bread
• 1 tablespoon olive oil
• 2 tablespoons maple syrup
• 1 pinch ground cinnamon

Instructions

1. 1 Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.
2. 2 Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.

Nutrition per serving