Print: Food Processor Chocolate Whipped Cream Frosting

This chocolate whipped cream frosting will add an extra special topping to any dessert. Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting, and adding cocoa powder makes it even better. Simple and delicious!

Prep

7 min

Cook

8 min

Servings

Difficulty

Easy

Ingredients

1 cup heavy whipping cream
2.5 tablespoons white sugar
2.5 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract

Instructions

1 Place cream, sugar, cocoa powder, and vanilla in a food processor with the whip attachment. Mix on high until stiff peaks form, about 3 minutes.

Nutrition per serving

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