This chocolate whipped cream frosting will add an extra special topping to any dessert. Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting, and adding cocoa powder makes it even better. Simple and delicious!
Ingredients
- 1 cup heavy whipping cream
- 2.5 tablespoons white sugar
- 2.5 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
-
1
Place cream, sugar, cocoa powder, and vanilla in a food processor with the whip attachment. Mix on high until stiff peaks form, about 3 minutes.
Nutrition Facts
Per serving
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