This chocolate whipped cream frosting will add an extra special topping to any dessert. Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting, and adding cocoa powder makes it even better. Simple and delicious!
Ingredients
- 1 cup heavy whipping cream
- 2.5 tablespoons white sugar
- 2.5 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
-
1
Place cream, sugar, cocoa powder, and vanilla in a food processor with the whip attachment. Mix on high until stiff peaks form, about 3 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Yellow Clooney Cake
I call it the Clooney cake because it is oh so super moist. It is the best yellow cake recipe since the dawn of time. I really hope you like it!
Ricotta-Blueberry Muffins
This is my favorite ricotta-blueberry muffin recipe!
World's Best Lemon Blueberry Muffins
These lemon blueberry muffins are made with sour cream for super moist and not overly sweet results. I love this recipe!