Foolproof Rib Roast

Servings:

Follow this rib roast recipe for a juicy and tender, succulent, standing rib roast that will make the perfect centerpiece for your holiday table! The key to perfectly cooked beef is to let your bone-in roast get to room temperature before cooking. This recipe is for well-done beef so cook yours for less time if you like your beef medium or medium-rare. Rib roast can be expensive, so this is a total splurge or special-occasion dish.

Prep
11 min
Cook
123 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 375 degrees F (190 degrees C). Place a rack in a roasting pan.
  3. 3 Combine salt, pepper, and garlic powder in a small cup.
  4. 4 Place room-temperature roast on the rack in the roasting pan with the fatty side up and the rib side on the bottom. Rub the seasoning onto the roast.
  5. 5 Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside for 3 hours, without opening the door.
  6. 6 Turn the oven back on to 375 degrees F (190 degrees C) and reheat the roast for 30 to 40 minutes. The internal temperature should be at least 145 degrees F (62 degrees C).
  7. 7 Remove from the oven and let rest for 10 minutes before carving.
  8. 8 Serve hot and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/foolproof-rib-roast