Follow this rib roast recipe for a juicy and tender, succulent, standing rib roast that will make the perfect centerpiece for your holiday table! The key to perfectly cooked beef is to let your bone-in roast get to room temperature before cooking. This recipe is for well-done beef so cook yours for less time if you like your beef medium or medium-rare. Rib roast can be expensive, so this is a total splurge or special-occasion dish.
Ingredients
- 1 beef standing rib roast , 5-pound
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 375 degrees F (190 degrees C). Place a rack in a roasting pan.
-
3
Combine salt, pepper, and garlic powder in a small cup.
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4
Place room-temperature roast on the rack in the roasting pan with the fatty side up and the rib side on the bottom. Rub the seasoning onto the roast.
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5
Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside for 3 hours, without opening the door.
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6
Turn the oven back on to 375 degrees F (190 degrees C) and reheat the roast for 30 to 40 minutes. The internal temperature should be at least 145 degrees F (62 degrees C).
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7
Remove from the oven and let rest for 10 minutes before carving.
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8
Serve hot and enjoy!
Nutrition Facts
Per serving
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