A rich, delicious, and easy pecan pie.
Ingredients
- 1 , 9 inch
- 3 large eggs
- 1 cup brown sugar
- 1 tablespoon all-purpose flour
- 1 cup corn syrup
- 2 tablespoons butter , melted
- 1 teaspoon vanilla extract
- 1.5 cups pecans
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place pie shell into a 9-inch pie dish.
-
2
Gently beat eggs in a large bowl. Beat in sugar and flour until combined. Mix in corn syrup, melted butter, and vanilla. Fold in pecans. Pour mixture into the prepared pie dish.
-
3
Bake in the preheated oven until a knife inserted into the center of pie comes out clean, 50 to 60 minutes.
Nutrition Facts
Per serving
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