Simple Pecan Pie

Ingredients

• 1 unbaked pie shell , 9 inch
• 3 large eggs
• 1 cup brown sugar
• 1 tablespoon all-purpose flour
• 1 cup corn syrup
• 2 tablespoons butter , melted
• 1 teaspoon vanilla extract
• 1.5 cups pecans

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Place pie shell into a 9-inch pie dish.

2. 2

   Gently beat eggs in a large bowl. Beat in sugar and flour until combined. Mix in corn syrup, melted butter, and vanilla. Fold in pecans. Pour mixture into the prepared pie dish.

3. 3

   Bake in the preheated oven until a knife inserted into the center of pie comes out clean, 50 to 60 minutes.