This cute and tasty football cheese ball will complete your pigskin party! Serve with your favorite crackers.
Prep
15 min
Cook
57 min
Servings
Difficulty
Medium
Ingredients
2
, 8 ounce
1 cup shredded Cheddar cheese
0.25 cups finely chopped green onions
2 tablespoons Worcestershire sauce
½
, 1.25 ounce
0.5 slices American cheese
, sliced into strips
Instructions
1
Gather all ingredients.
2
Mix together cream cheese, Cheddar cheese, green onions, Worcestershire sauce, and taco seasoning mix in a large bowl until well combined.
3
Press cheese mixture into a ball and transfer to a sheet of plastic wrap.
4
Use the plastic wrap to press cheese ball into the shape of a football by flattening ball and rounding each end.
5
Place cheese football on a plate and arrange American cheese strips on the top like laces. Cover and refrigerate for at least 2 hours before serving.
6
Remove cheese ball from the refrigerator 30 minutes before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/football-cheese-ball