Frozen frittata squares of breakfast goodness reheat nicely for an easy morning meal.
Prep
19 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
cooking spray
10 large eggs
, beaten
1 medium onion
, chopped
1
, 10 ounce
0.5 pounds chopped fully cooked ham
1 cup milk
1 cup shredded Colby-Jack cheese
0.5 cups crumbled goat cheese
0.25 cups chopped cooked bacon
0.25 cups shredded Parmesan cheese
salt and ground black pepper to taste
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9x13-inch baking dish with cooking spray.
2
Combine eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese in a large bowl; beat well. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon, Parmesan cheese, salt, and pepper.
3
Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/freezer-friendly-frittata