Freezer-Friendly Frittata

Ingredients

• cooking spray
• 10 large eggs , beaten
• 1 medium onion , chopped
• 1 package fresh mushrooms , 10 ounce
• 0.5 pounds chopped fully cooked ham
• 1 cup milk
• 1 cup shredded Colby-Jack cheese
• 0.5 cups crumbled goat cheese
• 0.25 cups chopped cooked bacon
• 0.25 cups shredded Parmesan cheese
• salt and ground black pepper to taste

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9x13-inch baking dish with cooking spray.

2. 2

   Combine eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese in a large bowl; beat well. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon, Parmesan cheese, salt, and pepper.

3. 3

   Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve.