Frozen frittata squares of breakfast goodness reheat nicely for an easy morning meal.
Ingredients
- cooking spray
- 10 large eggs , beaten
- 1 medium onion , chopped
- 1 package fresh mushrooms , 10 ounce
- 0.5 pounds chopped fully cooked ham
- 1 cup milk
- 1 cup shredded Colby-Jack cheese
- 0.5 cups crumbled goat cheese
- 0.25 cups chopped cooked bacon
- 0.25 cups shredded Parmesan cheese
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9x13-inch baking dish with cooking spray.
-
2
Combine eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese in a large bowl; beat well. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon, Parmesan cheese, salt, and pepper.
-
3
Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Traditional Irish Stew
Irish stew is more commonly made with lamb in Ireland. It's easy to prep and then let it cook slowly until the meat and vegetables are fall-apart tender and the broth is full of flavor. Every Irish household has its own recipe for this comforting dish and this is my mom's. It's perfect on a cold day or on St. Patrick's Day served with a pint of Guinness, of course!
Krispy Brownie Delights
This recipe for krispy brownie delights is absolutely divine! They're always requested at our school's bake sale and are always the first to disappear. If, by some miracle, there are any leftovers, store them in the frige to keep them fresh.
Spicy Thai Peanut Noodles
This Thai peanut noodle dish is a delicious recipe with just the right amount of heat. It's simple to prepare but requires a bit of organization while assembling/cooking because it goes quickly. Preparing your ingredients beforehand is key. For vegetarians, you can make this without the chicken and fish sauce, and it tastes just as good. Serve hot. You could also garnish this with chopped unsalted peanuts.