Medium

Freezer-Friendly Frittata

Total Time
40 min
19m prep ยท 21m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
3 views
๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free

Frozen frittata squares of breakfast goodness reheat nicely for an easy morning meal.

Ingredients

  • cooking spray
  • 10 large eggs , beaten
  • 1 medium onion , chopped
  • 1 , 10 ounce
  • 0.5 pounds chopped fully cooked ham
  • 1 cup milk
  • 1 cup shredded Colby-Jack cheese
  • 0.5 cups crumbled goat cheese
  • 0.25 cups chopped cooked bacon
  • 0.25 cups shredded Parmesan cheese
  • salt and ground black pepper to taste

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9x13-inch baking dish with cooking spray.

  2. 2

    Combine eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese in a large bowl; beat well. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon, Parmesan cheese, salt, and pepper.

  3. 3

    Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve.

Nutrition Facts

Per serving

๐Ÿณ

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