Savory Pan-Seared Tuna Steaks

Ingredients

• 0.25 cups soy sauce
• 0.25 cups extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 teaspoons Asian , toasted
• 2 teaspoons molasses
• 1 teaspoon cayenne pepper , or more to taste
• 6 thins slices fresh ginger , minced
• 2 cloves garlic , minced
• 2 1-inch-thick tuna steaks , thawed

Instructions

1. 1

   Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic together in a bowl.

2. 2

   Place tuna steaks in a large resealable plastic bag or airtight container; pour marinade over steaks, coat with marinade, and seal. Marinate steaks at room temperature for 20 minutes.

3. 3

   Heat a nonstick pan over medium heat.

4. 4

   Remove steaks from marinade and discard any remaining marinade. Arrange steaks in the hot pan; gently shake the pan to avoid sticking. Cook for 1 1/2 minutes. Flip and cook 1 minute more.