Ingredients

• cracked ice
• 2 fluids ounces gin
• 0.5 fluids ounce lemon juice
• 1 teaspoon simple syrup
• 5 fluids ounces brut Champagne , chilled
• 1 slice lemon

Instructions

1. 1 Chill cocktail shaker and glass (Champagne flute or collins glass) in the freezer.
2. 2 Fill chilled cocktail shaker with ice; add gin, lemon juice, and simple syrup to shaker. Cover and shake until the outside of shaker has frosted. Fill chilled glass half full with ice; strain cocktail into glass. Top with Champagne; garnish with a lemon slice.

Nutrition per serving