This recipe for French 75 yields a hard-hitting refresher made with Champagne and gin.
Ingredients
- cracked ice
- 2 fluids ounces gin
- 0.5 fluids ounce lemon juice
- 1 teaspoon simple syrup
- 5 fluids ounces brut Champagne , chilled
- 1 slice lemon
Instructions
-
1
Chill cocktail shaker and glass (Champagne flute or collins glass) in the freezer.
-
2
Fill chilled cocktail shaker with ice; add gin, lemon juice, and simple syrup to shaker. Cover and shake until the outside of shaker has frosted. Fill chilled glass half full with ice; strain cocktail into glass. Top with Champagne; garnish with a lemon slice.
Nutrition Facts
Per serving
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