This recipe for French 75 yields a hard-hitting refresher made with Champagne and gin.
Ingredients
- cracked ice
- 2 fluids ounces gin
- 0.5 fluids ounce lemon juice
- 1 teaspoon simple syrup
- 5 fluids ounces brut Champagne , chilled
- 1 slice lemon
Instructions
-
1
Chill cocktail shaker and glass (Champagne flute or collins glass) in the freezer.
-
2
Fill chilled cocktail shaker with ice; add gin, lemon juice, and simple syrup to shaker. Cover and shake until the outside of shaker has frosted. Fill chilled glass half full with ice; strain cocktail into glass. Top with Champagne; garnish with a lemon slice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crab Rangoon Casserole
This crab rangoon casserole, a noodle casserole with surimi in a creamy, cheesy sauce, and topped with crisp wonton chips, is as rich and delicious as your favorite crab Rangoon appetizer.
Shrimp Fried Rice I
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
Heart-Shaped Strawberry Shortcakes
This is a great recipe that is fun to make and tastes great! It's a great family fun recipe to make with your kids and even a romantic dessert to enjoy with your loved one.