Print: French Silk Chocolate Pie

This French silk pie is delicious. I have been making this recipe for over 25 years. Use a chocolate pie crust for even more chocolaty flavor. Garnish each slice with whipped cream and chocolate shavings.

Prep

10 min

Cook

30 min

Servings

Difficulty

Medium

Ingredients

0.5 cups butter , room temperature
0.75 cups white sugar
2 , 1 ounce
1 teaspoon vanilla extract
2 large eggs
1 , 8-inch

Instructions

1 Beat butter in a mixing bowl with an electric mixer; gradually beat in sugar until light colored and well blended. Stir in cooled chocolate and vanilla extract. Add eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into prepared baked pie shell.
2 Refrigerate at least 2 hours before serving.

Nutrition per serving

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