This French silk pie is delicious. I have been making this recipe for over 25 years. Use a chocolate pie crust for even more chocolaty flavor. Garnish each slice with whipped cream and chocolate shavings.
Ingredients
- 0.5 cups butter , room temperature
- 0.75 cups white sugar
- 2 squaress unsweetened baking chocolate , 1 ounce
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 prepared pie crust , 8-inch
Instructions
-
1
Beat butter in a mixing bowl with an electric mixer; gradually beat in sugar until light colored and well blended. Stir in cooled chocolate and vanilla extract. Add eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into prepared baked pie shell.
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2
Refrigerate at least 2 hours before serving.
Nutrition Facts
Per serving
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