Ingredients

• 5 cups French bread cubes
• 1.5 cups milk
• 4 large eggs
• 0.25 cups white sugar , divided
• 0.25 teaspoons salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter , softened
• 1 teaspoon ground cinnamon

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
2. 2 Line the bottom of the prepared pan with bread cubes.
3. 3 Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with butter; let stand for 15 minutes.
4. 4 Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.
5. 5 Bake in the preheated oven until the center is set and top is golden, about 45 to 50 minutes.
6. 6 Serve and enjoy!

Nutrition per serving