French Toast Casserole

Ingredients

• 5 cups French bread cubes
• 1.5 cups milk
• 4 large eggs
• 0.25 cups white sugar , divided
• 0.25 teaspoons salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter , softened
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

2. 2

   Line the bottom of the prepared pan with bread cubes.

3. 3

   Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with butter; let stand for 15 minutes.

4. 4

   Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.

5. 5

   Bake in the preheated oven until the center is set and top is golden, about 45 to 50 minutes.

6. 6

   Serve and enjoy!