Chicken Marbella

Ingredients

• 0.33 cups pitted prunes , halved
• 8 small green olives
• 2 tablespoons capers , with liquid
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon minced garlic , about 3 cloves
• 1 tablespoon dried oregano
• 2 bays leaves
• salt and pepper to taste
• 1 whole chicken , 3 pound
• 0.25 cups packed brown sugar
• 0.25 cups dry white wine
• 1 tablespoon chopped fresh parsley , for garnish

Instructions

1. 1

   Combine prunes, olives, capers, olive oil, vinegar, garlic, oregano, bay leaves, salt, and pepper in a medium bowl; mix well. Spread mixture in the bottom of a 10x15-inch baking dish. Add chicken pieces, stir and turn to coat. Cover and refrigerate overnight.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Sprinkle brown sugar on top of marinated chicken and pour white wine all around chicken.

3. 3

   Bake in the preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.