French Toast Sticks

Servings:

I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.

Prep
18 min
Cook
50 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended.
  3. 3 Dip each bread stick into the egg mixture.
  4. 4 Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more.
  5. 5 Repeat with the second batch.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/french-toast-sticks