I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.
Ingredients
- 2 large eggs
- 0.5 cups powdered sugar
- 0.25 cups milk
- 2 tablespoons maple syrup
- 1 teaspoon brown sugar
- 0.25 teaspoons ground cinnamon
- 6 slices white bread , cut into thirds
- nonstick cooking spray
Instructions
-
1
Gather all ingredients.
-
2
Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended.
-
3
Dip each bread stick into the egg mixture.
-
4
Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more.
-
5
Repeat with the second batch.
Nutrition Facts
Per serving
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