French Toast Sticks

Ingredients

• 2 large eggs
• 0.5 cups powdered sugar
• 0.25 cups milk
• 2 tablespoons maple syrup
• 1 teaspoon brown sugar
• 0.25 teaspoons ground cinnamon
• 6 slices white bread , cut into thirds
• nonstick cooking spray

Instructions

1. 1

   Gather all ingredients.

2. 2

   Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended.

3. 3

   Dip each bread stick into the egg mixture.

4. 4

   Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more.

5. 5

   Repeat with the second batch.