Ice Cream Sandwich Cake

Ingredients

• 24 vanillas ice cream sandwiches , unwrapped
• 2 containerss whipped topping , 8 ounce
• 1 jar hot fudge ice cream topping , 12 ounce
• 1 jar caramel ice cream topping , 12 ounce
• 0.25 cups chopped pecans , or to taste

Instructions

1. 1

   Gather the ingredients.

2. 2

   Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.

3. 3

   Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.

4. 4

   Cover the dish with aluminum foil and freeze until set, about 30 minutes. Slice and serve with your favorite toppings!