Print: French Toast without Milk

This French toast without milk is perfect for those who like a more solid French toast. My son's friends really liked this and would ask for the recipe to take home for their moms to make! Serve with butter and syrup.

Prep

18 min

Cook

47 min

Servings

Difficulty

Medium

Ingredients

2 large eggs
1 tablespoon white or brown sugar
1 teaspoon vanilla extract
0.5 teaspoons ground cinnamon
0.25 teaspoons ground nutmeg
1 tablespoon unsalted butter
4 slices white bread

Instructions

1 Gather the ingredients.
2 Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.
3 Melt butter in a skillet over medium-low heat.
4 Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.

Nutrition per serving

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