This French toast without milk is perfect for those who like a more solid French toast. My son's friends really liked this and would ask for the recipe to take home for their moms to make! Serve with butter and syrup.
Ingredients
- 2 large eggs
- 1 tablespoon white or brown sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 tablespoon unsalted butter
- 4 slices white bread
Instructions
-
1
Gather the ingredients.
-
2
Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.
-
3
Melt butter in a skillet over medium-low heat.
-
4
Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.
Nutrition Facts
Per serving
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